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MARINATED GREEN OLIVES PDF Print
Thursday, 10 December 2009 08:30

Marinated Green Olives

500 g stoned green olives
3 cups dry sherry
1 cup sherry vinegar
2 cloves garlic crushed
1 Spanish onion thinly sliced
1 tbspn fresh thyme

Combine all ingredients and seal securely. Refrigerate 4 days- shake occasionally
Drain olives and serve
 
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